Wewalka - Empanada

Empanada

Empanada Dough

Our fresh Empanada Dough is a short crust dough refined with olive oil. Our dough forms a soft, crumbly texture when baked. It does not puff up during baking because it does not contain any leavening agent.

We offer our Empanada Dough in a rectangle format and it is conveniently rolled on baking paper and ready to use in no time.

Wewalka - Danish Dough  - Square
 

Empanadas are stuffed hand pies that are very popular in Spanish and South America cuisine. They are mainly served with savory fillings. In Spanish, “empanar” means “to wrap or to coat in bread.” Our Empanada Dough creates the perfect base for these types of dough pockets that can be stuffed with a variety of ingredients, including meats, cheeses, and vegetables.

Empanadas are ideal for tapas style dining, or as a delicious dish when entertaining. Easily bring the experience of Latin America to your family or guests!