Our fresh Focaccia Dough is an airy and soft yeast dough. It is a large-pored dough that rises well when baked.
We offer our Focaccia Dough in the typical round format. It comes conveniently rolled on baking paper. Simply roll out and top the dough as you wish.
Focaccia is one of the most popular and most ancient of the breads of Italy. Commonly the unbaked dough is poked by using a finger or the handle of a cooking spoon to create multiple wells. To preserve moisture in the bread, olive oil is spread over the dough prior to baking. It is often topped with herbs or other ingredients. It is wonderful as a side dish with salads and it is a great choice for an herb bread to accompany your perfect Italian meal.