Wewalka - Potato Recipe


Potato Dough

Our fresh Potato Dough is made of boiled, fresh, Austrian potatoes. It is formed in the shape of a roll and is easy to use in no time. Simply roll or cut it to the desired size, fill it with your favorite filling, and boil or bake it.

Wewalka - Potato - Dough

Our Potato Dough is a hearty, versatile dough, typically used in Central and Eastern European cuisine. It is ideal for unfilled potato dumplings, and various sweet and savory recipes such as rolls, gnocchi or “Schupfnudeln.” It is particularly great for vegans and vegetarians.