![Picture of a Wewalka fresh flatbread dough, which is pre-rolled on baking paper, lying with pieces of leek on the worktop of a kitchen](/fileadmin/_processed_/c/3/csm_Wewalka-Frischteig-Header-Flammkuchenteig_8625e676bb.jpg.pagespeed.ce.t2CQZp2HPO.jpg)
Flatbread is a must!
Wewalka flatbread is everyone's darling.
Flatbread is an extra thin yeast-dough with wheat flour, vegetable fat and salt. It only needs a short time in the oven and is very crispy. Flatbread could be seen as a sort of very thin pizza dough when looking at the ingredients. Originating from Alsace in France, flatbread can be prepared very similar to a pizza.
Have you ever tried?
Our Wewalka flatbread dough is a bestseller. It can be used with so many toppings, baked as a snack or full meal. Ready rolled on baking paper, just put your favourite spread on and add your desired topping, bake and enjoy!
![Wewalka-Frischteig-Flammkuchen-gebacken Picture of an already baked Wewalka flatbread, cut in slices and prepared on a board with ham and onions](/fileadmin/_processed_/7/4/csm_Wewalka-Frischteig-Flammkuchneteig-gebacken_8f434a94f1.png.pagespeed.ce.pKXGBc1wnj.png)
![](/fileadmin/_processed_/7/1/csm_Wewalka-Frischteig-Flammkuchenteig-Freisteller_f5bfa5e75b.png.pagespeed.ce.wKpjeG3iil.png)
Taste the difference
In addition to the many sorts you can top your flatbread, Wewalka offers a wide range or flatbread recipes itself to cater every taste.
Our standard flatbread range was extended with an XXL-format, a dough with spelt flour and is also available in a spelt-flour-variant.