a dough used in many ways
Short crust is a dough that can be used in so many ways and is thus maybe on of our most flexible dough for your kitchen. You can fill or top it with a variety of things. Short crust is the ideal basis for all sweet or savoury cakes, tartes or quiches.
Wewalka short crust comes of course ready rolled on baking-paper and is ready to be used out of the fridge!
Short crust for sweet dishes
Sweet short crust dough is a dough rich in fat with flour, sugar and salt. Also named tarte sablée it is based on a 1-2-3-dough. That means 1 part sugar, 2 parts fat, 3 parts flour. The sweet short crust only raises little with baking but forms a soft, crumbly texture instead.
It can be used for sweet pastries like bottoms for cakes, cookies strudel or tartelletes.
Sweet or savoury
Savoury short crust, also known as quiche, tarte brisée or tarte, consists like the sweet short crust of flour, fat, a pinch of salt and just a tiny bit of sugar. Like this it can very well also be used for sweet food.
The savoury short crust is perfect for all sortes of quiches or strudel. Give it a try to prepare snacks like cheese-bars or savoury cookies.
Choose from a wide assortment
Our assortment is big, given the many ways of preparations: choose from round or square formats, in different fat-levels - naturally also as an organic product.
Wewalka has the perfect product for every taste.