Sweet dough from Wewalka:
sweeten your day!
Desserts are prepared in no time at all with Wewalka's sweet doughs. Our product range includes sweet yeast cake dough, croissant or danish pastry dough as well as short crust pastry all year round. The product range is supplemented seasonally with cookie and biscuit dough, bejgli dough and cake creations in brownie, caramel and lemon-semolina varieties.
The holiday season is just not the same without the classic cookies, especially in Austria.
That´s why we at Wewalka keep that tradition up with our wide assortment of seasonal cookie doughs: classic short crust, vanilla short crust, black-and-white short crust and gingerbread, you will love it!
These doughs come as a block to allow for all sorts of creations for cookies. Roll with your baking-pin, create your favourite cookie, bake and enjoy!
Yeast Cake Dough
Wewalka yeast cake dough is a sweet yeast dough based on wheat flour, fat, sugar, a pinch of salt and - naturally - yeast. It has a light and airy texture to create typical sweet tray-baked cakes or desserts.
Also try the dough to form swirls. For lovers of cinnamon swirls we offer a yeast-cake-kit with a jar of apple-cinnamon-filling. Preparing the tasty cinnamon-swirls has never been easier!
Danish Pastry Dough
The Wewalka danish pastry dough is laminated with butter, thus developing a thin-layered structure, unfolded while backing. In contrast to the splintery puff pastry dough this dough is however more compact in texture. That is due to the yeast in the dough.
Especially sweet things like croissants, strudel or other pastries will be perfect with danish pastry. Ready rolled on baking-paper the dough is ready to be used.
Wewalka cookies are available in different sorts: classic milk-chocolate, triple-chocolate and flapjack are offered together with a cranberry-oat-cookie. The American-style-cookies are crumbly and melt in your mouth.
Wewalka cookie dough is produced in rolls. You just cut it in slices, put it on baking paper and enjoy after a short time in the oven.
Wewalka dough for bejgli is a short crust base made of flour, vegetable fat, sugar, a pinch of salt and baking powder, especially developed to make the Hungarian "bejgli".
The classic filling consists of nuts or poppy seeds. The dough is produced seasonally before Easter and Christmas.