Sweet dough from Wewalka:
sweeten your day!
With Wewalka's sweet doughs, desserts can be prepared in no time at all. Our sweet classics include the sweet yeast cake dough and the short crust pastry. Another highlight is the very versatile croissant or danish pastry dough.
The seasonal products form the extension to the sweet range. In addition to the bejgli dough, our varied (Christmas)cookie dough, biscuit dough and cake creations are enchanting in their respective season.
Croissant or Danish Pastry Dough
The Wewalka danish pastry dough is laminated with butter, thus developing a thin-layered structure, unfolded while backing. In contrast to the splintery puff pastry dough this dough is however more compact in texture. That is due to the yeast in the dough.
Especially sweet things like croissants, strudel or other pastries will be perfect with danish pastry. Ready rolled on baking-paper the dough is ready to be used.
This pastry makes sweet dreams come true
Shortcrust pastry is a classic in the art of sweet baking. Buttery, tender and wonderfully crumbly, it is perfect for biscuits, tarts and fine cake bases. With just a few ingredients, you get a highly versatile dough that enhances any sweet creation.
Yeast Cake Dough
Wewalka yeast cake dough is a sweet yeast dough based on wheat flour, fat, sugar, a pinch of salt and - naturally - yeast. It has a light and airy texture to create typical sweet tray-baked cakes or desserts.
Also try the dough to form swirls. For lovers of cinnamon swirls we offer a yeast-cake-kit with a jar of apple-cinnamon-filling. Preparing the tasty cinnamon-swirls has never been easier!
